East St. Paul Ale

Source: Chris Schiffer
Recipe added: 03/17/00
Email: Schiffer@mr.net

You have to like hops.


Recipe type: All Grain
Batch Size: 5
Starting Gravity: 1.070
Finishing Gravity:
Time in Boil: 80
Primary Fermentation: 68 F
Secondary Fermentation: 55 F



Single step mash at 1.5 qt per lb 154 F rest for 80 min. Add boiling water to 165-170 for 15 min. Sparge to 7.5 to 8 gallons and bring to a strong boil. Boil to 5 gallons.
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