East St. Paul Ale

Source: Chris Schiffer
Recipe added: 03/17/00
Email: Schiffer@mr.net

You have to like hops.

Specifics

Recipe type: All Grain
Batch Size: 5
Starting Gravity: 1.070
Finishing Gravity:
Time in Boil: 80
Primary Fermentation: 68 F
Secondary Fermentation: 55 F

Ingredients:

11 Lbs Beestons Maris Otter
1 LB Beestons caramalt
1/2 LB Beestons Amber
1.5 Oz Target (70 min) (9.5%AA)
1 Oz Willamette (20 Min)
1 oz Amarillo (7 min)
1 oz Cascade in the hop back or (0 min)
1 oz Goldings Dry

Procedure:

Single step mash at 1.5 qt per lb 154 F rest for 80 min. Add boiling water to 165-170 for 15 min. Sparge to 7.5 to 8 gallons and bring to a strong boil. Boil to 5 gallons.

Back to previous Table of Contents