Black's Nut Brown Ale (close to Samuel Smiths Nut Brown)

Source: Chris Black
Recipe added: 04/05/00
Email: cebinmvwa@aol.com

This may be an extract recipe, but it was compared by some very experienced brewers that it was identical to Samuel Smiths Nut Brown. It was as easy drinking on warm days as a commercial beer, but it had more flavor and a whole lot more body. Try this recipe if you like Samuel Smiths Nut Brownand you should be pleased.

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.045
Finishing Gravity: 1.015
Time in Boil: 30 min
Primary Fermentation: 7 days @ 65 degrees
Secondary Fermentation: none
Additional Fermentation: none

Ingredients:

4 lbs. Coopers Hopped Real Ale Extract
3 lbs. Amber Malt Extract
2 packs Coopers Dry Yeast
3/4 cup priming sugar

Procedure:

Boil extracts in 2.5 gallons water for 30 minutes. Chill wort to 75 degrees and add to aditional 2.5 gallons of water. Pitch yeast at 75 degrees and ferment for aprox. 7 days. Bottle with 3\4 cup priming sugar and condition for 2 weeks.

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