River City Stout

Source: Chris Black
Recipe added: 04/05/00
Email: cebinmvwa@aol.com

Dark and full of body. Not a whole lot of grains but it turned out really tasty. Non dark drinkers possibly would enjoy this dark mild beer.


Recipe type: Partial Mash
Batch Size: 5 gallons
Starting Gravity: 1.055
Finishing Gravity: 1.025
Time in Boil: 60 minutes
Primary Fermentation: 5 days@64 degrees
Secondary Fermentation: 4 days@64 degrees
Additional Fermentation: none



Steep grains in 1.5 quarts water at 160 degrees for 20 minutes. Add 2 gallons water to wort pot and sparge grains. Bring to boil and add extract, steeped grains and 2 oz. of Hallertaur's and boil for 60 minutes. Add 1 oz. UK Kent Goldings to the last 15 minutes of boil. Cool wort to 80 degrees and add to 3 gallons warm water. Pitch yeast at 70 degrees. Secondary after 5 days and finish with 1 oz. UK kent Goldings. Prime and bottle condition for 2 weeks. Enjoy.
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