Source: Brian Summers
Recipe added: 04/09/00
Dark brown in color, thick brownish white head, excellent taste.
Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.054
Finishing Gravity: 1.015
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
- 6 # German Weizenmalt
- 1 # Australian Dark DME
- 1.5oz Hallertau Mittelfrueh Hops
- 3333 German Wheat Yeast
- Priming Sugar
Bring 5.25 gals of water to boil.
Remove from heat, add 6# German Weizenmalt and 1# Australian Dark DME. Stor until dissolved.
Bring back to boil.
Add 1oz of hops at beginning of boil.
Add 1/2oz after 30 minutes.
Cool wort, pitch yeast.
Ferment in primary for 7 days, transfer to secondary for 7 days.
Keg or bottle
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