Dunkle Hefe

Source: Brian Summers
Recipe added: 04/09/00

Dark brown in color, thick brownish white head, excellent taste.


Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.054
Finishing Gravity: 1.015
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 7 days



Bring 5.25 gals of water to boil. Remove from heat, add 6# German Weizenmalt and 1# Australian Dark DME. Stor until dissolved. Bring back to boil. Add 1oz of hops at beginning of boil. Add 1/2oz after 30 minutes. Cool wort, pitch yeast. Ferment in primary for 7 days, transfer to secondary for 7 days. Keg or bottle
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