OLDE NUMBSKULL

Source: JOE HANLEY
Recipe added: 04/12/00

THIS IS A BIG MALTY ENGLISH ALE(6.5-6.7%ABV)I SUGGEST SHAKING THE SECONDARY A FEW TIMES TO ENSURE COMPLETE FERMENTATION.REDUCE YOUR NORMAL AMOUNT OF PRIMING SUGAR BY ABOUT 25%.THIS STYLE SHOULD NOT BE HIGHLY CARBONATED.

Specifics

Recipe type: Extract
Batch Size: 5 GALLONS
Starting Gravity: 1.072
Finishing Gravity: 1.020
Time in Boil: 60 MINUTES
Primary Fermentation: 7 DAYS
Secondary Fermentation: 14 DAYS

Ingredients:

6.6LBS LIGHT UNHOPPED MALT SYRUP- 2LBS LIGHT DME -1LB 60DEGREE ENGLISH CRYSTAL-4OZ 90DEGREE CRYSTAL-1OZ KENT GOLDING PELLETS-2OZ FUGGLES PELLETS-IRISH MOSS-DRY ALE YEAST

Procedure:

ADD CRUSHED GRAINS TO COLD WATER.HEAT TO 170 DEGREES F.REMOVE GRAIN AND SPARGE WITH HOT WATER.ADD MALT AND KENT GOLDING PELLETS AND RETURN TO BOIL.ADD 1OZ FUGGLES AT 20 MINUTES.ADD 1OZ FUGGLES IMMEDIATLY BEFORE COOLING.COOL AND TRANSFER TO PRIMARY.DILUTE TO 5 GALLONS AND PITCH YEAST.

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