sweet wheat

Recipe added: 04/14/00
Email: pollier@vtown.com.au

makes 30 bottles of sweet light bubbly beer


Recipe type: Partial Mash
Batch Size: 5 imp. gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 2 hrs
Primary Fermentation: 10 days



in a large pot bring 3 litres of water up to 70 deg.c. add grains and hold at 70 deg for 30mins. strain & sparge into a bigger pot.(use approx 2 litres of hot water to sparge grains) add other malts & salt to pot with more water (1-2 litres)& bring to boil ,stirring to stop malts sticking.when boiling add fuggles hops & 1 hand full of saaz & slow boil for 1 hr.stirring occasionally. add the rest of the hops & slow boil for 1/2 hr. leave in fridge overnight to settle. reheat & strain into fermenter.add yeast ferment ,bottle or keg as normal.
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