sweet wheat

Source: PAUL OLLIER
Recipe added: 04/14/00
Email: pollier@vtown.com.au

makes 30 bottles of sweet light bubbly beer

Specifics

Recipe type: Partial Mash
Batch Size: 5 imp. gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 2 hrs
Primary Fermentation: 10 days

Ingredients:

2 kg liguid wheat malt,500g u.k.pale malt,500g cara munich,500g dry light malt,15g fuggles hops(pellets),1 1/2 hand fulls saaz hops,1 teaspoon salt, 1 514 ale yeast.

Procedure:

in a large pot bring 3 litres of water up to 70 deg.c. add grains and hold at 70 deg for 30mins. strain & sparge into a bigger pot.(use approx 2 litres of hot water to sparge grains) add other malts & salt to pot with more water (1-2 litres)& bring to boil ,stirring to stop malts sticking.when boiling add fuggles hops & 1 hand full of saaz & slow boil for 1 hr.stirring occasionally. add the rest of the hops & slow boil for 1/2 hr. leave in fridge overnight to settle. reheat & strain into fermenter.add yeast ferment ,bottle or keg as normal.

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