Blackbore Munich Dunkel

Source: Mike Megown
Recipe added: 05/04/00

The recipe produces a very nice malty profile dunkel. The use of almost all Munich Dark is what I was looking for in this style of beer. I also think that by using the Carafa (German Chocolate) instead of regular chocolate makes a big difference. This is the closest to the real thing that I've prodcued and will not change anything on this recipe the next time I brew it. Cheers!


Recipe type: All Grain
Batch Size: 10 Gal
Starting Gravity: 1054
Finishing Gravity: 1012
Time in Boil: 90 minutes
Primary Fermentation: 52f for 14 days
Secondary Fermentation: slowly drop to 34f (drop 2 - 3 f/day)
Additional Fermentation: 72 hour (Cold) Diacetyl rest 54f



Mash Schedule Mash Type: Multi Step Protein Rest Temp : 132 Time: 20 Intermediate Rest Temp : 144 Time: 20 Saccharification Rest Temp : 156 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 40
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