Big Wave Dave's IPA

Source: Dave Frombach
Recipe added: 05/09/00
URL: -

Very simple IPA with lots of hop bitterness and flavor.


Recipe type: Extract
Batch Size: 5 gal
Starting Gravity: 1.062
Finishing Gravity: 1.017
Time in Boil: 60 min
Primary Fermentation: 7 days
Secondary Fermentation: 14 days
Additional Fermentation: -



Bring 5 gal water to boil with the Munich and Crystal malts in a grain bag. Just before boil remove grain bag and add the extracts. Boil for 1 hour following the hop schedule.
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