Source: Dave Frombach
Recipe added: 05/09/00
A well balanced pale ale. Light, with just the right amount of hop bitterness. Good summertime lawn mowing brew!!!
Recipe type: Extract
Batch Size: 5 gal
Starting Gravity: 1.051
Finishing Gravity: 1.010
Time in Boil: 60 min
Primary Fermentation: 7 days
Secondary Fermentation: 9 days
- 6lbs pale malt extract. 2lbs two row pale malt. 1/2lb 15L crystal malt. 1/2lb carapils. 1oz Magnum hops (60 min). 1oz Kent Golding hops (last 20 min). 1oz Kent Golding hops (steep after boil). American Ale yeast 1056.
Single step mash of the grains at 152 for 1 hour in three quarts of water. Sparge with 6 more quarts. Then add this to three gallons of water and the extract. Boil for 1 hour following the hop schedule.
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