Golding Pale

Source: Dave Frombach
Recipe added: 05/09/00
URL: -

A well balanced pale ale. Light, with just the right amount of hop bitterness. Good summertime lawn mowing brew!!!


Recipe type: Extract
Batch Size: 5 gal
Starting Gravity: 1.051
Finishing Gravity: 1.010
Time in Boil: 60 min
Primary Fermentation: 7 days
Secondary Fermentation: 9 days



Single step mash of the grains at 152 for 1 hour in three quarts of water. Sparge with 6 more quarts. Then add this to three gallons of water and the extract. Boil for 1 hour following the hop schedule.
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