Pre-Prohibition Lager

Source: Aaron Sepanski
Recipe added: 05/28/00
Email: madaarjul@earthlink.net

Good

Specifics

Recipe type: All Grain
Batch Size: ~5gallons
Starting Gravity: 1.054
Finishing Gravity: 1.012
Time in Boil: 90 mins
Primary Fermentation: 52 till drop out
Secondary Fermentation: Optional
Additional Fermentation: N/A

Ingredients:

Procedure:

Mash In :150-154 -Rest for 60 mins Recirculate for 15 mins Sparge to 7 gallons Boil Hop additions previously noted. Cool and pitch lager yeast.
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