Pilsner By Bob
Source: Robert Townsend
Recipe added: 06/03/00
Email: RJT70@aol.com
This brew is perfectly balanced and smooth fom the tap in less than a week.
Specifics
Recipe type: Extract
Batch Size: 5gal.
Starting Gravity:
Finishing Gravity:
Time in Boil: 60min.
Primary Fermentation: 7 days
Secondary Fermentation: 14 days
Ingredients:
- 7# Muntons light syrup
- .5# dark crystal
- .5# Cara-Pils
- 1tspn Irish Moss
- Wyeast 2278XL Czec Pils
-
- Hop schedule:
- .25oz Bullion for 60min.
- .5oz Hallertau for 60min.
-
- .5oz Hallertau for 30min.
-
- .5oz Hallertau for 15min.
- .5oz Cascade for 15min.
- .5oz Saaz for 15min.
-
- .5oz Saaz for 2min.
-
Procedure:
Steep grains for 30min@ 150. Follow hop schedule, it DOES make a difference.
![[Back]](/brewery/img/Back.gif)
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.