Apple Cherry Cider By Bob

Source: Robert Townsend
Recipe added: 06/04/00

Good stuff.


Recipe type: Other
Batch Size: 5gal.
Starting Gravity:
Finishing Gravity:
Time in Boil:
Primary Fermentation: 14 days
Secondary Fermentation: 14 days



Boil 2 cups of water with brown sugar and cinnamon sticks. Add everything to the fermentor and stir well.
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