Barney Bad Ass

Source: Scott Bershing
Recipe added: 06/04/00

This is an easy recipe that turns out great. It matures quickly and is ready to drink as soon as it is carbonated. This beer has a nice hop bite, and is similar to Pete's Wicked Ale (but better).


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.051
Finishing Gravity: 1.010
Time in Boil: 60 minutes
Primary Fermentation: 7 Days
Secondary Fermentation: 5 days



No special procedures here. Just follow the hop schedule, and everything else is standard.
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