Barney Bad Ass

Source: Scott Bershing
Recipe added: 06/04/00
Email: bersh@bresnanlink.net

This is an easy recipe that turns out great. It matures quickly and is ready to drink as soon as it is carbonated. This beer has a nice hop bite, and is similar to Pete's Wicked Ale (but better).

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.051
Finishing Gravity: 1.010
Time in Boil: 60 minutes
Primary Fermentation: 7 Days
Secondary Fermentation: 5 days

Ingredients:

Ingredients for 5 gallons:
6 lbs Light Dry Malt Extract
0.5 lbs Crystal 60L
0.25 lbs Chocolate
1 oz Northern Brewer 6.5% BOIL 60 minutes
1 oz Cascade 5.6% BOIL 60 minutes
1 oz Cascade 5.6% BOIL 20 minutes
1 oz Northern Brewer 6.5% FINISHING 5 minutes
1 tsp Irish Moss
2 pkg Danstar Nottingham

Procedure:

No special procedures here. Just follow the hop schedule, and everything else is standard.

Back to previous Table of Contents