Been Around Town Brown

Source: Rod Steele
Recipe added: 08/04/00
Email: steelrodder@hotmail.com

Bitchin' Beer. Nuff Said.

Specifics

Recipe type: Extract
Batch Size: 5 gal
Starting Gravity: ?
Finishing Gravity: ?
Time in Boil: 60 mins
Primary Fermentation: 7 days
Secondary Fermentation: 10 days

Ingredients:

7 lbs bulk light malt extract
3/4 oz toasted Munich malt
1/3 oz chocolate malt
1 oz Fuggles (60 min)
1 oz Fuggles (3 min)
Muntons dry ale yeast
1 cup light brown sugar (bottling)

Procedure:

Toast Munich malt on cookie sheet for 1 hour at 200 degrees then 1/2 hour at 300 degrees. Crush malts and steep at 155 degrees for 30 mins in 4 gal water. Add extract and 1 oz Fuggles and boil 1 hr, adding 1 oz Fuggles for last 3 mins. Strain and cool. Pitch yeast (use starter). Bottle using 1 cup brown sugar boiled with 2 cups water. Results in large bubbles and lots of 'em. Newly opened beer foams over if left unattended (not a likely occurence). 3/4 cup sugar would be better maybe? :P

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