Can't Think of a Clever Name Ale
Recipe added: 08/26/00
This was my first try throwing something together. Next time, will use liquid extract and will attempt dry hopping for some more aroma.
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.046
Finishing Gravity: 1.009
Time in Boil: 60 min
Primary Fermentation: 5 days
Secondary Fermentation: 17 days
- 5.5 # light DME
- 1.5# 60L Crystal malt
- .5 oz Galena Hops (50 min)
- .5 oz Galena Hops (30 min)
- .5 oz Kent Goldings (15 min)
- .5 oz Kent Goldings (5 min)
- Wyeast #1056
- 1tsp Irish Moss
Steeped Crystal malt separately. Started with boil of 3.5 gallons. 60 min boil.
2 weeks in the bottle with 1 1/4 cups DME
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