Can't Think of a Clever Name Ale
Source: JD
Recipe added: 08/26/00
Email: jdgarp@mediaone.net
This was my first try throwing something together. Next time, will use liquid extract and will attempt dry hopping for some more aroma.
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.046
Finishing Gravity: 1.009
Time in Boil: 60 min
Primary Fermentation: 5 days
Secondary Fermentation: 17 days
Ingredients:
- 5.5 # light DME
- 1.5# 60L Crystal malt
- .5 oz Galena Hops (50 min)
- .5 oz Galena Hops (30 min)
- .5 oz Kent Goldings (15 min)
- .5 oz Kent Goldings (5 min)
- Wyeast #1056
- 1tsp Irish Moss
Procedure:
Steeped Crystal malt separately. Started with boil of 3.5 gallons. 60 min boil.
2 weeks in the bottle with 1 1/4 cups DME
![[Back]](/brewery/img/Back.gif)
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.