Brandon Pond Pale

Source: Dave Frombach
Recipe added: 09/22/00

Another very hoppy NW style pale ale. This is another one for true hop heads. You'll love it!


Recipe type: Partial Mash
Batch Size: 5 gal.
Starting Gravity: 1.054
Finishing Gravity: 1.013
Time in Boil: 60 min.
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Additional Fermentation: 21 day bottle carbonation



Single step mash of the grains with 3 quarts of water at 152 degrees for 1 hour. Then sparge with 6 more quarts at 170. Add this to 3 gal. of boiling water and the extracts. Follow listed hop schedule. (Irish moss, gypsum,yeast pitching,and wort chilling as you normally would)
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.