pale reflection

Source: Chris Edison
Recipe added: 09/23/00
Email: edisonc@open.org
URL: www.open.org/edisonc

I got a paper copy of this recipe from a local home brew supply. It was printed from skotrat. I haven't found it since. I can not take credit for this recipe but it is an excellent, flavorful beer. The first time I made it, I skipped the Dry hopping (absent minded) and liked that batch better.

Specifics

Recipe type: Extract
Batch Size: 5
Starting Gravity: 1050
Finishing Gravity:
Time in Boil: 60
Primary Fermentation: 5 days at 68-72 deg
Secondary Fermentation: 9 days at 68-72 deg

Ingredients:

Wyeast 1056
7 lbs. Alexanders Pale Malt Syrup
6 oz. 80* Crystal
6 oz. 120* Crystal
2 tsp. Gypsum
1/8 oz Chinook 14.5 aa
3/8 oz Nugget 13.6 aa
4 oz Cascade 6.9 aa
1/8 oz. Saaz
1/8 oz. Ultra

Procedure:

heat 5 gal H2O to 150 deg, add grains for 30 min while heating to 170 deg. Remove grains. Turn off Heat. Add malt syrup and gypsum. Bring to boil. Add Chinook, Nugget and 1/2 oz Cascade At 30 min. at Ultra, Saaz and 1 oz Cascade After 55 min. add 1/2 oz Cascade Dry hop 1 oz. Cascade in the 2ndary fermentation.

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