India Red Ale

Source: David Brieva
Recipe added: 10/01/00
Email: el_ratero@mac.com

Cut the crystal in half to produce an IPA. Great clean lightly carbonated, highly hopped and kick the pants tating beer. Produces a pretty red beer.

Specifics

Recipe type: Partial Mash
Batch Size: 3 gallons
Starting Gravity: 1.074
Finishing Gravity: 1.011
Time in Boil: 64 minutes
Primary Fermentation: 1 week

Ingredients:

3 lbs Muntons Light DME
1 lb Muntons 60? Crystal
2 lbs Marris Otter Pale Malt
1 oz Target Pellets 8.1%
1 oz Northern Brewer plug 7.5%
1/2 oz East Kent Golding pellets 5%
3/4 tsp gypsum
British Wyeast #1098
1/2 cup corn sugar (for priming)

Procedure:

Toast 1/2 lb Barley 10 minutes at 350?. Add all grains and gypsum to 1 1/2 gallon of water for 40 minutes at ~155?. Dump grain bag into colander and sparge with 1 1/2 gallon of water. Add DME and Target hops and boil for 10 minutes. Add Northern Brewer and continue to boil for 45 minutes.Add 1 oz East Kent Golding. Boil for 8 minutes. Rack and raise level to 3 gallons. After cooled pitch yeast.

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