Irish Jiggin' Bitter
Source: Tim Neall
Recipe added: 10/29/00
I finally have an easy drinking ale back in the house. This turned out to be a nice ale. Not real strong, so it is a real session beer. I find that the bitterness is pleasing, the head retention is great, and the golding hops add an interesting slickness to the mouthfee. A simple, tasty recipe.
Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1045
Finishing Gravity: 1012
Time in Boil: 60 minutes
Primary Fermentation: 5 days
Secondary Fermentation: --
Additional Fermentation: --
- 10.0 1.00 lbs. Crystal 55L
- 90.0 9.00 lbs. Pale Malt(2-row)
- 2.00 oz. Goldings - E.K. Pellet 5.00 Mash Hop
- 1.00 oz. Fuggle Pellet 4.20 60 min.
- 1.00 oz. Goldings - E.K. Pellet 5.00 60 min.
- 1.00 oz. Goldings - E.K. Pellet 5.00 Dry Hop
- Edme Dry Ale Yeast
Dough In Temp: 168
Saccharification Rest Temp: 152 hold for 90 minutes
Sparge with 5 gallons of water.
Bring to a boil, and follow above hopping schedule.
Cool and ferment to completion in an open fermentor.
Keg and carbonate.
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.