Brewer's Riverside Pale

Source: Brian Brewer
Recipe added: 11/21/00
Email: brian_brewer1@yahoo.com

Great pale ale like Sierra Nevada, but with a little more malt and hop kick. I assume a 70% mash efficiency here, so adjust malt bill as neccessary for your needs.

Specifics

Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.058
Finishing Gravity: 1.009
Time in Boil: 75 min.
Primary Fermentation: 7-10days in glass
Secondary Fermentation: 10-14days in glass
Additional Fermentation: 1 week in keg(artificially carbonated)

Ingredients:

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>10# american 2-row pale ale malt
>1# Munich malt
>1/2# 60lv. crystal malt
>1/2# carapils
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>1-1/4oz. Perle pellet hops(or ~35IBU's of your favorite bittering hop)for 60min.
>1oz. Cascade leaf hops(15min.)
>2oz. Cascade leaf hops(1min.)
>1oz. Cascade leaf hops dry hop 1week in secondary(optional)
>Irish moss and yeast nutrient as preferred.
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>1pt. starter of Wyeast 1056 American Ale

Procedure:

Protein rest at 122F for 20 min(optional). Raise temp to 150F for 60-75min or until conversion. Sparge with 5.5gal 170F water for 45min-1hr. Boil for ~15min and start with hop additions. Chill, aerate, and pitch yeast slurry.

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