Brewer's Riverside Pale

Source: Brian Brewer
Recipe added: 11/21/00

Great pale ale like Sierra Nevada, but with a little more malt and hop kick. I assume a 70% mash efficiency here, so adjust malt bill as neccessary for your needs.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.058
Finishing Gravity: 1.009
Time in Boil: 75 min.
Primary Fermentation: 7-10days in glass
Secondary Fermentation: 10-14days in glass
Additional Fermentation: 1 week in keg(artificially carbonated)



Protein rest at 122F for 20 min(optional). Raise temp to 150F for 60-75min or until conversion. Sparge with 5.5gal 170F water for 45min-1hr. Boil for ~15min and start with hop additions. Chill, aerate, and pitch yeast slurry.
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