St. Chuck's Porter

Source: Bill Pierce
Recipe added: 11/25/00

This has proven to be a very popular beer. It's slightly light for a robust porter but a little hoppier than most. It's origins are from Dave Miller, but it has gone through several revisions. A number of brewers have won awards with it.


Recipe type: All Grain
Batch Size: 5.25 gallons
Starting Gravity: 1.051
Finishing Gravity: 1.015
Time in Boil: 75 minutes
Primary Fermentation: 7 days at 62 degrees F
Secondary Fermentation: 14 days at 62 degrees F



Single temperature infusion mash (90 minutes at 152 degrees F)
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.