Fox Hollow Ale

Source: Walter Ellison Jr.
Recipe added: 12/14/00
Email: walter@animal.mylink.net

WARNING I cant keep people out of this brew keep under lock and key

Specifics

Recipe type: Partial Mash
Batch Size: 5 gallons
Starting Gravity: 1.045
Finishing Gravity: 1.010
Time in Boil: 1hr
Primary Fermentation: 8 days
Secondary Fermentation: (optional) 7 days
Additional Fermentation: 2 weeks bottle

Ingredients:

3.3lbs muntons lght unhopped lqd extract
3lbs muntons d.m.e
1/2lb flaked maize
1oz chinnok (full boil)
1/2 oz german hallertaur (final 10 min)
1/2 oz german hallertaur (steep 5 min)
3/4 cup corn sugar (priming)

Procedure:

mash maize and add liquid to rest of wort boil 1 hr adding 1/2 of hallertaurs 10 mins b4 hr steep other 1/2 oz 5min primary 8 days bottle for 2 weeks

Back to previous Table of Contents