Millenium Oatmeal Stout

Source: N/S Brewers
Recipe added: 03/01/01
Email: contactscottdavis@hotmail.com

This beer turned out to be similar to Samuel Smiths, however it had a less robust flavor and more body (may want to add some more Black Patent or Chocolate Malt if that is what you are looking for). It was also comparable to a Young's Oatmeal Stout with more body. This beer tasted the best just a few weeks after it was bottled. 7 months down the road some of the flavors began to fade a little.

Specifics

Recipe type: Partial Mash
Batch Size: 5 gallons
Starting Gravity: 1.062
Finishing Gravity: 1.016
Time in Boil: 60 min
Primary Fermentation: 15 days
Secondary Fermentation: 11 days
Additional Fermentation: bottle conditioning

Ingredients:

9 # Amber DME
1/2 # Black Patent Malt (cracked)
1/2 # Roasted Barley (cracked)
1/2 # Chocolate Malt (cracked)
1 # Steel Cut Oats
2 oz. Eroica Hop Pellets
1 oz Fuggle Hop Pellets
Brittish Ale WYeast#1098
3/4 cup Priming Sugar

Procedure:

1)Boil 2 gal of water 2)Steep all of the grains and the steel cut oats for 45 min at 158-9F 3)Add the malt extracts and boil for 60 min -Add 2 oz. eroica hops at the beginning of the boil -Add 1 oz. fuggle hops 5 min from the end of the boil 4)Cool the wort to 70F and pitch the yeast 5)Transfer to secondary fermenter 6)Add priming sugar and bottle

Back to previous Table of Contents