Rye lager

Source: Tim
Recipe added: 03/22/01
Email: rothl@mhtc.net

This is a smooth,malty beer. Very drinkable.


Recipe type: Extract
Batch Size: gal.
Starting Gravity: 1.052
Finishing Gravity: 1.012
Time in Boil: 60 min.
Primary Fermentation: 4 days
Secondary Fermentation: 8 days



steep flaked rye 20-25 min. and remove. Stir in all dried malt extract boil 60min. Follow hop schedule.
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