Wicked Good Lemon Mead

Source: Nate
Recipe added: 04/16/01
Email: LAXworldFB18SBaol.com

I didnt have any yeast nutrient, so i put in a slice of bread. I didnt have the slightest clue of it would work, but it did so i was pretty happy about that. Its pretty strong, has lots of alchohol. But definately very sweet and you can taste the fruit. Very, Very good.


Recipe type: Other
Batch Size: 5 gallons
Starting Gravity:
Finishing Gravity:
Time in Boil:
Primary Fermentation: 30 days



Boil honey in one gallon until there is a good amount of froth on the top of the pot. Skim and put into 4 gallons water. add chopped up and squeezed lemon and fruit into the water. Add yeast and slice of bread and ferment 30 days.
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