Colonial Brown Ale

Source: Deek
Recipe added: 04/30/01

Great tasting brown ale. Very, very easy to make. It has a very malty character..big mouthfeel. I stayed away from over hopping and I got a rich malty, caramel finish. Even with the lack of specialty grains.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.048
Finishing Gravity: 1.012
Time in Boil: 60 min
Primary Fermentation: 4 days@70F
Secondary Fermentation: 14 days@70f



Boil all extracts add hops last 15 min.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.