No Cologne Kolsch
Source: Brian Florom
Recipe added: 05/05/01
My first attempt at this style and absolutely not my last!! The fruity complexity of this beer is hard to describe. Very flavorful at cellar temperature. After ten years of homebrewing I can't think of another brew that was better than this one. I'm not German but I'm thinking of converting.
Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.040
Finishing Gravity: 1.010
Time in Boil: 90 minutes
Primary Fermentation: 58 degrees, 10 days
- 10 lbs. 2 row pale malt
- 1 lb. wheat malt
- 2 oz. Tettnang pellets
- 1 pkg German Alt 1007 yeast
Mash in at 122 degrees and hold for 30 minutes. Raise to 158 for 60-90 minutes until conversion. Mash out and sparge. Add 1 oz Tettnang for 60 min., and 1 oz for 20 min. Boil 90 min. in all.
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