Source: Brian Florom
Recipe added: 05/05/01
Molasses is a good flavor for porter. I would add even more to my next one. The black patent "bite" balances the molasses flavor nicely.
Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.048
Finishing Gravity: 1.006
Time in Boil: 90 min
Primary Fermentation: 10 days, 58 degrees
Secondary Fermentation: 5 days, 58 degrees
- 9 lbs. 2 row pale malt
- 1 1/4 lb chocolate malt
- 3 oz black patent
- 1/4 cup molasses
- 1/2 oz chinook pellets
- 1/4 oz northern brewer pellets
- 2 oz ultra pellets
- 1 pkg 1084 Irish ale yeast
Mash in at 152 degrees for 90 minutes or until conversion. Sparge, boil for 90 minutes, add chinook and northern brewer hops for 60 min, add 1 oz ultra hops for 30 min, add 1 oz ultra for 10 min.
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