Molasses Porter

Source: Brian Florom
Recipe added: 05/05/01

Molasses is a good flavor for porter. I would add even more to my next one. The black patent "bite" balances the molasses flavor nicely.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.048
Finishing Gravity: 1.006
Time in Boil: 90 min
Primary Fermentation: 10 days, 58 degrees
Secondary Fermentation: 5 days, 58 degrees



Mash in at 152 degrees for 90 minutes or until conversion. Sparge, boil for 90 minutes, add chinook and northern brewer hops for 60 min, add 1 oz ultra hops for 30 min, add 1 oz ultra for 10 min.
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