SSS Cyder

Source: Sean
Recipe added: 05/14/01

USE CAUTION!!! USE A BLOW OFF TUBE for the first 4 days!!! This fermented like crazy for me!!!


Recipe type: Other
Batch Size: 5 gal
Starting Gravity: 1.060
Finishing Gravity: 1.013
Time in Boil: 15 Min
Primary Fermentation: 5 days
Secondary Fermentation: 7 days



add 1 gallon apple juice and 1 gallon water to pot. bring to a boil and add everything. boil for 15 minutes. cool and pitch pr-rehydrated yeast. simple.......
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