German Honey Wheat

Source: Robert K. Tracy
Recipe added: 04/05/97

After about one month in the bottle, this beer really had a fantastic character and refreshing tast with overtures of banana and clove. One of my favorite beers that I have brewed.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.052
Finishing Gravity: 1.008
Time in Boil: 1 hour 15 min
Primary Fermentation: 5 days
Secondary Fermentation: 2 weeks



steep grain for 30 min. at 145 degrees; add extract and bring to boil; add honey and bring to boil; add Fuggle Hops and boil for one hour; add cascade hops and boil for 5 min; cool rapidly and pitch yeast
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