Rob and Jim's Hard Summer Lemonade
Recipe added: 05/26/01
This was the best experiment we have ever done!
The brew went so quickly and all our friends are
looking for more!
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: lots
Finishing Gravity: ?
Time in Boil: 20 min
Primary Fermentation: 7 to 10 days
- 3 quarts fresh squeezed lemon juice
- 1 quart fresh squeezed orange juice
- 6 lbs. corn sugar
- 2 tsp. yeast energizer
- 1 package ale yeast
Bring 2 1/2 gl of water to a boil, add corn sugar.
Final 5 min. of boil, add yeast energizer and juice.
Add to primary and add water to 5 gl.
Cool and pitch yeast. Ferment for 7 to 10 days.
Transfer to keg and force carbonate.
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