Rob and Jim's Hard Summer Lemonade

Source: Jim
Recipe added: 05/26/01
Email: xp720@hotmail.com

This was the best experiment we have ever done! The brew went so quickly and all our friends are looking for more!

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: lots
Finishing Gravity: ?
Time in Boil: 20 min
Primary Fermentation: 7 to 10 days

Ingredients:

3 quarts fresh squeezed lemon juice
1 quart fresh squeezed orange juice
6 lbs. corn sugar
2 tsp. yeast energizer
1 package ale yeast

Procedure:

Bring 2 1/2 gl of water to a boil, add corn sugar. Final 5 min. of boil, add yeast energizer and juice. Add to primary and add water to 5 gl. Cool and pitch yeast. Ferment for 7 to 10 days. Transfer to keg and force carbonate.

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