devil cat pale ale

Source: shane byrd
Recipe added: 06/18/01
Email: sbyrd29@home.com

this was my first pale ale and it is unbelievably good. nice citrusy flavor with dry finish from the honey. i think next time i will add 1/8 lbs chocolate malt and shoot for something closer to rouges dead guy ale but in the mean time this beer tastes great and is potently alcoholic

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: -
Finishing Gravity: -
Time in Boil: 60 minutes
Primary Fermentation: 1 week
Secondary Fermentation: 1 week

Ingredients:

6.6 lbs muntons light malt extract
1/2 lbs crystal malt 30 loveibond
2 1/2 lbs light honey
1 1/2 tsp gypsum
1 oz cenntenial hops AA 9.4%
3/4 oz kent golding hops AA 5.0%
1/2 oz willamette hops AA 4.8%
white labs english ale yeast

Procedure:

steep crystal malt in 1 1/2 gal water and bring to a boil. then remove grains and add extacts and half the cenntenial hops.after 30 min add honey and the other half of the boil hops.add kent goldings 3 min before end of boil pitch yeast when cool. dry hop with willamette during secondary fermentation.

Back to previous Table of Contents