devil cat pale ale

Source: shane byrd
Recipe added: 06/18/01

this was my first pale ale and it is unbelievably good. nice citrusy flavor with dry finish from the honey. i think next time i will add 1/8 lbs chocolate malt and shoot for something closer to rouges dead guy ale but in the mean time this beer tastes great and is potently alcoholic


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: -
Finishing Gravity: -
Time in Boil: 60 minutes
Primary Fermentation: 1 week
Secondary Fermentation: 1 week



steep crystal malt in 1 1/2 gal water and bring to a boil. then remove grains and add extacts and half the cenntenial hops.after 30 min add honey and the other half of the boil hops.add kent goldings 3 min before end of boil pitch yeast when cool. dry hop with willamette during secondary fermentation.
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