Bear rock dunkelweizen

Source: shane byrd
Recipe added: 06/18/01

this is a great example of dark wheat beer it was one of my first brews though so there are a few things i will change the next time i make it. first i would use liquid yeast for wheat beer and second i would use honey to increase the potencey. all in all this is a very drinkable brew good bannana clove flavor


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: -
Finishing Gravity: -
Time in Boil: 60 minutes
Primary Fermentation: 2weeks
Secondary Fermentation: 2weeks
Additional Fermentation: 1 month bottle condition



steep grains in 1 1/2 gal water and bring to a boil. when boiling commences remove grains from water and add extracts and corn suger (this is an old recipe the next time i make it i will use honey)at 30 min add irish moss. at 50 min add the saaz hops sparge into your fermenter and cold water pitch your yeast and enjoy!
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