Bear rock dunkelweizen

Source: shane byrd
Recipe added: 06/18/01
Email: sbyrd29@home.com

this is a great example of dark wheat beer it was one of my first brews though so there are a few things i will change the next time i make it. first i would use liquid yeast for wheat beer and second i would use honey to increase the potencey. all in all this is a very drinkable brew good bannana clove flavor

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: -
Finishing Gravity: -
Time in Boil: 60 minutes
Primary Fermentation: 2weeks
Secondary Fermentation: 2weeks
Additional Fermentation: 1 month bottle condition

Ingredients:

3.3 lbs muntons wheat extract
3.3 lbs muntons dark malt extract
2.2 lbs corn suger
1/2 lbs black patent malt
1/4 lbs chocolate malt
1/4 lbs roasted barley
1 tsp irish moss (30 min)
1oz saaz hops AA 4.5%
1 pack muntons dry yeast

Procedure:

steep grains in 1 1/2 gal water and bring to a boil. when boiling commences remove grains from water and add extracts and corn suger (this is an old recipe the next time i make it i will use honey)at 30 min add irish moss. at 50 min add the saaz hops sparge into your fermenter and cold water pitch your yeast and enjoy!

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