Shore Ale

Source: Sean DeCataldo
Recipe added: 06/25/01

Very good IPA. Extremely bitter at first. Bitterness settled down after about 3-4weeks in the bottle. Turned into an outstanding beer. The Cascade hops are very noticable in aroma. Great head and body. A little cloudy may want to add finings in secondary. Primary fermentation was very active+fast. Very fruity(grapefruit AKA Cascade hops..) flavor.


Recipe type: Extract
Batch Size: 5.0
Starting Gravity: 1.050
Finishing Gravity: 1.008
Time in Boil: 60 min
Primary Fermentation: 7 Days @ 70F
Secondary Fermentation: 14 Days @ 70F



Steep Crystal + Wheat about 15-20 min prior to boil. Add extracts + Challenger hops at boil. Last 15 min of boil add Liberty hops. Turn off stove last 5 min add finishing hops and cover. Primary seven days rack to secondary. Add dry hops last week of secondary fermentation.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.