Rodeocold Ale

Source: Jason Whitaker
Recipe added: 07/08/01

This is a nicely balanced beer that drinks well during a hot Texas summer.


Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.05
Finishing Gravity: 1.015
Time in Boil: 45 min
Primary Fermentation: 7 days
Secondary Fermentation: 7 days



Steep grains at 160 degrees for 30 min. Add malt, sugar and hops & boil for 35 min. Add finishing hops and Irish moss, boil 10 more mins. Ferment @ 75 degrees
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