Mango-Honey Ale
Source: Kenny Polk
Recipe added: 08/01/01
Email: Kenny Polk
URL: Kenny Polk
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 60 min.
Primary Fermentation: 5 days
Secondary Fermentation: 18 days
Ingredients:
- 5 lbs. extra light dry extract
- 3 lbs. Honey (uncooked, unfiltered)
- 1 lb. Two-Row
- 1/2 lb. Crystal 10L
- 1/2 lb. Vienna
- 2 oz. Liberty (60 min)
- 1 tsp. Irish moss (10 min)
- 1 oz. Liberty (10 min)
- 3 lbs. Frozen mangos (steep 30 min after boil)
- 3 lbs. Frozen mangos (add to secondary fermenter)
- WYeast 1332XL - Northwest Ale
Procedure:
noted above
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