Pocket Jingler Doublebock

Source: Colby Fry
Recipe added: 08/03/01
Email: colbyfry@pa.net

After adding vienna, bottle in fridge for 3-6 months @ 38F. Becareful not to drink more than 3. I am not held liable for any personal self-destruction. Not quite 12.9% abv, but should be closer to 10%abv.

Specifics

Recipe type: Partial Mash
Batch Size: 5
Starting Gravity: 1.130
Finishing Gravity: 1.038
Time in Boil: 90
Primary Fermentation: 1 month
Secondary Fermentation: none
Additional Fermentation: 6 months in bottle

Ingredients:

11.25 pounds Light Liquid Malt Extract
5.5 lbs German Munich Malt
1 lb. 4 oz. American crystal 60L
3 oz. Belgian chocolate
4 oz. Wheat malt
.62 oz. Tettnanger (4.5% AA, 90 min.)
1.25 oz. Hallertauer (4.25% AA, 30 min.)
.94 oz. Tettnanger (4.5% AA, 30 min.)
Wyeat 1056 Chico(2 packs) Had to use this because fridge wont go above 40F. Clean tasting, lets malt through
Wyeast 2206 Bavarian Lager

Procedure:

After primary of 2-3 weeks add the following recipe: Makes a .5 gallon starter: 2 gallons h20 Mash grain @152f for 90 minutes sparge and collect liqour boil for 90 minutes 1 lb light malt extract .25 vienna malt .25 oz tettang- 90 min .25 oz Hallertauer and Wyest 2206 Make a day before bottling Add to bottling bucket before beer. Then add beer and bottle Lager for at least 3 months Probably better after 5 months.

Back to previous Table of Contents