The above mentioned FAQ maintiner *does not* know or have any relationship whatsoever with either Mr. Hankin or any Connecticut State Department. This FAQ results from the saving of a post to Usenet's alt.beer in late 1993.
Special thanks to Mike Feustel
A request for updated informaton is being prepared and will
be sent to the proper authorities. (1/95: still pending)
Copyright Info: I know of none, but assume that this data is copyrighted
by the above mentioned parties. If an update can be
secured, or even an original copy of the study be obtained,
copyright information will be added at that time.
Generally three types of beer are sold: regular, light, and non-alcoholic.
The term light intends to signify a product with less alcohol and fewer
calories than regular beer. About 2-3 percent of beer sales are now of the
light type (4). Non-alcoholic beer usually claims less than a half percent
of alcohol and is intended for people who desire a product with little or
no alcohol.
In all, 202 samples of beer were tested. The alcohol and calorie content
for each sample are reported. In comparison to regular beer which averaged
5 percent alcohol and 43 calories per 100 ml, light and non-alcoholic beer
averaged 16 and 94 percent less alcohol and 27 and 60 percent fewer
calories, respectively.
Beer is defined in Connecticut Statutes (2) as any beverage obtained by the
alcoholic fermentation of an infusion or decoction of barley, malt and hops
in drinking water and containing more than one-half of one percent of
absolute alcohol. Taxes on beer sold in Connecticut are collected by the
Excise Tax Division of the Department of Revenue Services at the rate of $3
per barrel (not less than 28 nor more than 31 gallons per barrel).
Alcohol in regular, light, and non-alcoholic beer averaged 5.0, 4.1, and
0.3 percent, respectively (Table 4). Calories in regular, light and
non-alcoholic beer averaged 43, 32, and 17 per 100 ml, respectively. The
range in values for alcohol and calories was wide. Alcohol in regular beer
ranged from 1.0 to 9.5 percent, while light beer ranged from 2.4 to 5.4
percent and non-alcoholic beer from 0.1 to 0.7 percent. Similarly, calories
varied among all types of beer. Some variation was noted in alcohol content
among different containers of the same type of beer. A dilference of 1.5
percent was found in one type of regular beer and 1.6 percent in another.
Although the labels showed no code numbers, each container of beer is
likely from a different manufacturing batch.
A comparison of alcohol and calorie content between regular and light beer
from the same manufacturer can be made by examining Tables 1 and 2. For
example, eight regular beers made by Anheuser Busch (does not include beer
claiming half the amount of alcohol as regular beer) averaged 5.11 percent
alcohol. Four light beers from the same manufacturer averaged 4.17 percent,
15 percent less than found in the regular beer. Calories in the same
Anheuser Busch regular beer averaged 44 per 100 ml and 35 in light beer, or
20 percent lower calories. Similar comparisons may be made for other
manufacturers.
2. General Statutes of the State of Connecticut. revised January 1, 1987,
sections 12-433 and 435.
3. Hankin, L. 1986. Analysis of wine and beer coolers. Bulletin 840,
CT Agricultural Experiment Station.
4, Messenger, B. 1988. Coors Target: Beer across America. Prepared Foods
157:58-61.
5. Official Methods of Analysis. 1984. 14th edition, S. Williams (ed.).
Assoc. Official Analytical Chemists, Arlington, VA.
6. Statistical Abstracts ol the United States. 1985 105th edition,
Washington, DC.
7. Statistical release Dept. of the Treasury, Bureau of Alcohol, Tobacco,
and Firearms. ATF R A:I 5130-2.
8. The Chemistry and Technology of Food and Food Products edition. M.B.
Jacobs (ed.). 1951. Interscience Publishers, Analysis of Beer.
Background
Consumption of beer in the United States is about 33 gallons per person per
year based on persons over 18 years of age (6). In all, over six billion
gallons of beer are produced each year in the United States (6,7).
Analysis of Beer
TABLE I--ALCOHOL AND CALORIE CONTENT OF BEER
Brand/Brewer (Country) % Alcohol Calories
per 100 ml
-------------------------------------------------------
Anchor Porter
Anchor (USA) 5.66 59
Anchor Steam Beer
Anchor (USA) 4.63 43
Asahi Draft Beer
Asahi (Japan) 5.21 41
Ballantine Prlvate Stock Malt Liquor
Narragansett (USA) 6.01 47
Ballantine Indla Pale Ale 6.17 53
Falstaff (USA) 6.61 55
Ballantine Premium Lager Beer
Falstaff (USA) 4.82 43
Ballantine XXX Ale 5.68 49
Falstaff (USA) 5.08 46
Bass & Co's Bale Ale 4.02 37
Bass (England) 5.51 45
4.95 41
Beamish Irish Cream Stout
Beamish - Crawford (Ireland) 3.73 37
Beck's Beer 5.13 43
Brauerei Beck (Germany) 5.13 42
Big Barrel Australian Lager 3.98 31
Cooper & Sons (Australia) 4.66 39
Black Horse Premium Draft Beer
Black Horse (USA) 4.74 45
Blatz Beer
G. Heileman (USA) 4.86 43
Blatz Milwaukee 1851 Beer
Blatz (USA) 4.48 38
Boulder Porter
Boulder (USA) 6.07 53
Budwelser King of Beers 4.82 40
Anheuser Busch (USA) 4.47 39
Busch Beer 4.98 42
Anheuser Busch (USA) 5.19 43
Carling Black Label Canadian 4.71 45
Style Beer G. Heileman (USA) 4.38 39
Cerveza Carta Blanca
Cerveceria Cauhtemoc (Mexlco) 4.02 36
Cerveza Tecate Beer 4.10 37
Cervecerla Cauhtemoc (Mexico) 4.49 41
Chester Golden A]e
Greenall Whitley (England) 5.43 44
Colt 45 Malt Liquor 5.53 45
G. Heileman (USA) 6.11 49
Coors Banquet Beer 4.81 39
Adolph Coors (USA) 5.03 41
Corona Extra Beer
Cereveria Modela SA (Mexico) 4.84 45
Dos Equis XX Imported Beer
Cauhtemoc (Mexico) 4.79 42
Dos Equis XX Special Lager
Cerveceria Montezuma (Mexico) 4.96 44
Dragon Stout
Desnoes - Goeddes (Jamaica) 6.79 62
Foster's Lager 5.25 42
Garlton & United (Australia) 5.06 44
Furstenberg German Beer
Fustlich Ferstenbergische 4.43 39
(Germany)
Genesee 12 Horse Ale 4.76 46
Genesee (USA) 4.98 44
Genesee Beer
Genesee (USA) 5.03 43
Genesee Cream Ale 4.9B 44
Genesee (USA) 4.70 42
George Killian's Irish Red Ale
Adolph Coors (USA) 5.79 50
George Killian's Irish Red Brand Beer
Adolph Coors (USA) 5.54 49
Great Wall Imported Chinese Beer
Green Bamboo (China) 4.63 45
Greenall's Cheshire English Pub Beer
Grecnall Whitley PLC (England) 5.00 40
Grizzly Canadian Lager 5.4B 43
Hamilton (Canada) 4.45 36
Grolsch Lager Beer 5.11 44
Grolsch Bierbrouweri (Holland) 5.17 44
5.16 43
5.37 44
Guinness Extra Stout
Gulnness (Ireland) 4.27 43
Harfenrefrer Private Stock Malt Llquor
Narragansett (USA) 6.87 50
Hamm's Beer
Pabst (USA) 4.53 40
Harp (mported Lager Beer 4.55 40
Harp (Ireland) 4.71 42
4.96 43
Heineken Lager Beer 5.41 47
Heineken (Holland) 5.41 45
Heineken Special Dark Beer
Heineken (Holland) 5.17 48
Hofenperle Special Feldschlosschen Bier
Feldsohlosschen Rheinfelden
(Switzerland) 5.28 45
Kaiserdom Rauchbier-Smoked Bavarlan Dark Beer
Bamberg Worner OHG (Germany) 5.88 49
Kirin Beer 6.85 53
Kirin (Japan) 5.27 43
Knickerbocker Natural Beer
Ruppert (USA) 4.16 38
Kronenbourg Beer 5.11 43
Kronenbourg (France) 4.83 42
Kronenbourg Imported Dark Beer 5.08 46
Kronenbourg (France)
Kuppers Kolsch
Kuppers (Germany) 5.38 45
LA Anheuser Busch Premlum Pilsner Beer
2.29(a) 26
Anheuser Busch (USA) 2.00(a) 29
Labatt's 50 Canadian Ale 5.34 43
Labatt (Canada)
Liberty Ale
Anchor (USA) 6.12 53
Lord Chesterrfeld Ale 5.40 30
D.G. Yuengling & Son (USA) 5.57 44
Lowenbrau Dark Special Beer
Miller (USA) 5.00 45
Lowenbrau Special Beer 5.12 45
Miller (USA) 5.03 44
McEwans Scotch Ale
Scottish & Newcastle (Scotland) 9.50 83
Michelob Beer 4.90 44
Anheuser Busch (USA) 4.99 45
Michelob Classic Dark Beer
Anheuser Busch (USA) 4.76 45
Michelob Classic Dark Beer
Anheuser Busch (USA) 4.93 45
Mickeys Fine Malt Liquor
G. Heileman (USA) 5.70 45
Miller High Life Beer 4.78 44
Miller (USA) 4.80 43
Miller High Life Genuine 4.68 42
Draft Beer, Miller (USA) 5.02 43
Molson Canadian Beer
Molson (Canada) 5.19 43
Molson Golden Beer 6.04 48
Molson (Canada) 5.22 43
Moosehead Canadian Lager Beer 5.08 43
Moosehead (Canada) 4.84 40
4.92 40
O'Keefe Canadian Beer 4.96 40
O'Reefe (Canada) 5.03 41
Olde English Brand 800 Malt Liquor 6.13 48
pabst (USA) 5.78 45
Old Milwaukee Beer 4.95 44
Stroh (USA) 4.51 41
Olympia Premium Lager Beer
Pabst (USA) 4.78 41
Pabst Blue Ribbon Beer 4.50 39
Pabst (USA) 5.01 43
5.00 43
Piels Premium Draft Style Beer 4.84 43
Stroh (USA) 4.23 39
Pilsener Urquell Beer
Pilsener Urquell Pilzen 4.25 45
(Czechoslovakia)
Red Strlpe Lager Beer 5.04 43
Desnoes & Geddes (Jamaica) 4.82 42
Red White & Blue Special Lager Beer
G. Heileman (USA) 5.15 43
Rheingold Premium Beer
Rheingold (USA) 4.78 42
Rolllng Rock Extra Pale Premium Beer
Latrobe (USA) 4.64 40
Rolling Rock Premlum Beer 4.51 34
Latrobe (USA) 4.27 38
Samuel Adams Boston Lager 4.67 50
Boston Beer (USA) 4.88 48
4.74 44
Schaefer Beer 4.66 40
Stroh (USA) 4.60 40
4.48 40
Schlitz Beer 4.70 41
Stroh (USA) 4.41 40
4.60 42
Schlitz Malt Liquor
Stroh (USA) 6.29 52
Sheaf Stout
Carlton & United (Australia) 5.28 49
Sierra Nevada Pale Ale
Sierra Nevada (USA 4.82 45
Sierra Nevada Porter
Sierra Nevada (USA) 5.34 48
Sierra Nevada Stout
Sierra Nevada (USA) 5.10 56
Signature Stroh Beer
Stroh (USA) 4.84 43
Sol Cerveza Especial 3.94 36
Cerveceria Montezuma (Mexico) 4.13 37
Spaten Munich Special Dark Beer
Spaten-Brau (Germany) 6.63 52
St. Pauli Girl Beer 5.00 39
St. Pauli (Germany) 4.79 41
St. Pauli Girl Dark Beer 5.02 45
St. Pauli (Germany) 4.93 44
Stroh's Beer 4.64 41
Stroh (USA) 4.68 42
Suntory Draft Beer
Suntory (Japan) 4.64 39
Superior Imported Beer
Cerveceria Moctezuma (Mexico) 4.34 43
Thos Cooper & Sons Adelaide Lager
Cooper & Sons (Australia) 4.27 36
Thos Cooper & Sons Naturally Brewed Real Ale
Cooper & Sons (Australia) 6.77 45
Thos Cooper & Sons Naturally Brewed Stout
Cooper & Sons (Australla) 7.10 58
Tolly Origlnal Premium Ale
Tollei-ache & Cobbold 4.85 41
(England)
Tsingtao Beer
Tsingtao (China) 4.79 43
Tuborg Deluxe Dark Export Quality Beer
G. Heileman (USA) 5.11 46
Tuborg Export Quality Beer 5.02 45
G. Heileman (USA) 5.02 44
Tusker Malt Lager
Bia Ni Bora (Kenya) 5.24 42
Utica Club Pilsener Lager Beer
West End (USA) 4.82 27
Watney's Red Barrel Beer
Stag (England) 3.92 40
Wurzburger Hofbrau Pilsner Beer
Wurtzburger Hofbrauag 5.42 45
(Germany)
Yuengling Porter
D.G. Yuengllng & Son (USA) 4.13 40
Yuengllng Premium Beer
D.G. Yuengling & Son (USA) 4.65 39
4.11 39
------------------------------------------------
(a) claims half the alcohol of regular beer
TABLE 2--ALCOHOL AND CALORIE CONTENT OF LIGHT BEER
Brand BreHer (Country) % Alcohol Calorles
. per 100 ml
--------------------------------------------------------
Amstel Light Bier 3.74 29
Amstel Brouwerij B.V. 3.96 28
(Holland)
Anheuser Busch Natural Light Beer 4.40 33
Anheuser Busch (USA) 4.12 31
Bud Light Beer 3.56 30
Anheuser Busch (USA) 3.88 33
Coors Llght Beer
Adolph Coors (USA) 4.36 30
Dribeck's Light Low Calorie Beer
Brauerei Beck (Germany) 3.39 28
Genesee Light Beer
Genesee (USA) 3.55 27
Michelob Light Beer 4.53 41
Anheuser Busch (USA) 4.52 39
Miller Lite Pilsner Beer 4.61 31
Mlller (USA) 4.40 29
Molson Light Beer
Molson (Canada) 2.41 23
Nordik Wolf Light Imported Beer 4.81 32
A.B. Pripps Bryggerier 4.70 31
(Sweden)
Old Milwaukee Premium Light Beer
Stroh (USA) 3.82 32
Pabst Extra Light Low Alaohol Beer
Pabst (USA) 2.50(a) 19
Piels Naturally Light Beer
Stroh (USA) 4.49 40
Rheingold Extra Light Beer
Rheingold (USA) 4.32 27
Schaeler Light Lager Beer
Stroh (USA) 4.07 34
Schlitz Light Pilsner Beer
Stroh (USA) 4.28 31
Stroh Light Beer 4.91 42
Stroh (USA) 4.45 35
Watney's London Light Beer
Whatney Combe Reid (England) 3.56 29
Wurtzburger Hofbrau Pure Bavarian Light Beer
Wurtzburger Hofbrau Ag 5.44 43
(Germany)
---------------------------------------------------
(a) claims 50% less alcohol than regular beer
TABLE 3--ALC0H0L AND CALORIE CONTEHT OF NON-ALCOHOLIC BEER
Brand Brewer (Country) % Alcohol Calories
. per 1OO ml
--------------------------------------------------------
Bass Barbican Non-Alooholic Malt Beverage
Bass (England) 0.10 15
Clausthaler Non-Alcoholic Herbfrisches Schankbier
Bindlng Brauerei (Germany) 0.44 13
Clausthaler Hon-Alcoholic Herbfrlsches Schankbier
Bindlng Brauerel (Germany) 0.48 14
Elan Swiss Brew Non-Alcoholic Malt Beverage
Feldschloschen (Switzerland) 0.50 25
Kallber All Natural Non-Alcoholic Brew Light Malt Beverage
Guinness (England) 0.10 14
Kingsbury Non-Alcoholic Malt Bev. 0.20 15
G. Heileman (USA) 0.10 14
0.10 13
Metbrau All Natural Draft Non-Alcoholic Malt Beverage
Metropolls (USA) 0.50 21
Moussy Non-Alcohollc Malt Beverage 0.05 15
Cardlnal Filbourg (Switzerland) 0.10 16
Saint Michael's Non-Alcoholic Malt Beverage
St. Michael's (USA) 0.73 17
Wurtzburger Hofbrau Non-Alcoholic Light Malt Beverage
Wurzberger Hofbrau Ag (Germany) 0.10 30
------------------------------------------------------------
TABLE 4--AVERAGE ALCOHOL AND CALORIE CONTENT OF REGULAR, LIGHT,
AND NON-ALCOHOLIC BEER
Product No. % AlcoholCalories
samples per 100 ml
----------------------------------------------------------------
Regular 163 5.0 [2.0-9.5] 43 [26-83]
Light 26 4.1 [2.4-5.4] 32 [19-43]
(-16%) (-27%)
Non-alcohollc 13 0.3 [0.1-0.7] 17 [13-30]
(-94%) (-60%)
----------------------------------------------------------------
The number in parenthesls ( ) indicates average difference from
regular beer and numbers in brackets [] is the range of % alcohol
and calories per 100 ml, respectlvely.
ADDITIONAL DATA
Beer is a generic name for beverages made by fermentation of extracts of
cereal grain, particularly barley, or other starchy material (1,8). Beer
is a beverage known since antiquity and next to wine is probabLy the oldest
of prepared food drinks. In modern times the countries of northern Europe
set the style of beer as it appears today. In fact, the words "beer,"
"brewing," and "Lager" are all of German origin (1,8).
METHODS
Samples were collected at wholesale beer distributors in Connecticut by
inspectors of the Excise Tax Division of the Department of Revenue Services
during April and May, 1987. Analysis for alcohol content was by AOAC
methods (5) using gas chromatography (3). Proteins, ash, and solids were
analyzed by AOAC methods (5). Carbohydrate content was calculated as
percent total solids - (% protein + % ash) Calories were calculated as
(% alcohoL X 6.93) + ((96 carbohydrate + %protein) X 4) (3). Duplicate
analyses for alcohol in the same container of beer showed an average
deviation of 0.057 percent and duplicates for protein 0.05 percent.
RESULTS AND DISCUSSION
Of the 202 samples tested, 163 were regular beer (Table 1), 26 were light
beer (Table 2), and 13 were non-alcoholic beer (Table 3). These represented
81, 19 and 9 different brands of regular, light, and nonalcoholic beer,
respectively. Each Table lists the brand name of the beer, the name of the
brewer, the country of origin, alcohol content, and the calories per 100 ml
(milliliters) (3.5 ounces).
ACKNOWLEDGMENTS
Analyses were by Lucia McLean, Dr. Vipin Agarwal, Lois Hornig, Deborah
Behnfield, and John Hayes. Arrangements and collections of samples were
made by Pasquale Oronzo, James Pyne, and Robert Brown of the Excise Tax
Division.
REFERENCES
1. Encyclopaedia Brittanica. Vol. 1, 15th edition, 1974, Chicago, IL.
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