Chapter 1: New England
Chapter 2: Brewing in New York
Chapter 3: Excise in New Netherland
Chapter 4: Brewing in Pennsylvania
Chapter 5: Brewing in the South
Chapter 6: Decline of Brewing
Chapter 7: The Rise of Lager Beer
Chapter 8: How Beer Is Brewed
Chapter 9: Water, Ice, Steam, and Light
Chapter 10: American Hop Culture
Chapter 11: American Barley
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