bohemian rhapsody

Source: Van Lucas
Recipe added: 10/14/01
Email: vankatkym@msn.com
URL: msn.com

Try to use as soft of water as possable.(bottled water) Very easy beer to make and really turns out well.

Specifics

Recipe type: Extract
Batch Size: 5gl.
Starting Gravity: 1.068
Finishing Gravity: 1.010
Time in Boil: 45min
Primary Fermentation: 17days@45degrees
Secondary Fermentation: 5days@45degrees

Ingredients:

6lbs liquid malt(light)
8 oz munich
8 oz carapils
4 0z wheat
2 oz saaz 3.1alpha
1 oz liberty 5.5alpha
1/2 pint (pure maple syurp)
wyeast chec. pilsner yeast
1 tbs irish moss

Procedure:

Bring 6gl. water to boil. Steep the grains for 10 min. Ad malt,1oz saaz,1/2oz liberty and start a 45 min. boil. Ad 1/2oz liberty at 35 min. Just before turning off heat ad last oz saaz,maple syurp and irish moss. let stand 5 min. before chilling.

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