Wooden Shoes Lager

Source: Chris G.
Recipe added: 07/31/02
Email: bagordon@sympatico.ca
URL: chris@greasley.net

Blind taste test says very similar to Grolsch

Specifics

Recipe type: Partial Mash
Batch Size: 50.0 L
Starting Gravity:
Finishing Gravity:
Time in Boil: 40 min.
Primary Fermentation: 7 days
Secondary Fermentation: 8 days (lagering)

Ingredients:

3.5 L pale malt extract
2.0 L high malt glucose
300 g crystal malt(lightly crushed)
400 g munich malt ( " )
300 g wheat ( " )
70 g hallertau hop ( 4.2 ibu) Boil hopp
20 g hallertau hop Finish hop
15 g Coopers yeast

Procedure:

bring water to simmer and hang grain in bag for 5-10 min. add malt & glucose stir to dissolve add boil hop and bring to boil boil for 30 min. turn off heat add finish hop wait 5 min. and cool wort transfer to primary ferment for 7 days @ 20 C lager for 8 days @ 3 C filter or rack to keg and CO2

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