Pale Summer I.P.A.

Source: Collin Parker
Recipe added: 04/15/97
Email: parkerc@cadvision.com

As Dave Line, "the Man" for British ales said, The best combination for British ales is Progress and East Kent Goldings. make sure the E.K.Goldings comes through. A truly Noble hop from England. This beer 'was' a rich malty ale with a wonderfully hoppy flavour and nose.' Was' because sadly it did not last long. don't know where to get Progress anymore, let me know if you do please. Prairie Brewers used to, but they've turned into a real clip joint.

Specifics

Recipe type: All Grain
Batch Size: 23 liters
Starting Gravity: 1.063
Finishing Gravity: 1.017
Time in Boil: 60 minutes
Primary Fermentation: 23 liter carbouy for 6 days
Secondary Fermentation: 23 liter carbouy 29 days

Ingredients:

12 lbs Briess 2 Row
1.0 lbs. Crystal 10L
0.5 lbs. Wheat
1.5 oz. Progress Pellets 5.7% A.A.
2.5 oz. East Kent Goldings leaf 4.0% A.A.
2 tsp. Gypsum for Calgary Water
1/4 tsp. Sea Salt for Calgary Water
1/4 tsp. Epsom Salts for Calgary Water
#1098 Wyeast British Ale Yeast 2 liter starter
1 Cup corn sugar priming

Procedure:

3 Step Mash: 16 liters in Grist 50 minutes @ 50 C 50 minutes @ 60 C 240 minutes @ 65 C 20 liters sparge until S.G. 1.012 at 90 C 1.5 oz. Progress Hop Pellets for 60 minute boil 1.0 oz. East Kent Goldings leaf for 30 minutes 1.0 oz East Kent Goldings leaf for 15 minutes 0.5 oz East Kent Goldings for Steeping while cooling.

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