SCHWECHATER MARZEN

Source: Chris McAtee
Recipe added: 08/11/97
Email: mcatee@cadvision.com

This recipe makes a pretty yummy Marzen. The recipe was George Fix approved by e-mail ! The colour is a brilliant orange - brown. Next time I'll put more hops up front and a bit more for aroma. If you make this one, let me know how you like it !! Chris Calgary

Specifics

Recipe type: All Grain
Batch Size: 24.2 litres
Starting Gravity: 1051
Finishing Gravity: 10105
Time in Boil: 75 mins
Primary Fermentation: 11 days @ 50F
Secondary Fermentation: 14 days @ 49F
Additional Fermentation: --

Ingredients:

7# Hugh Baird 2 row
2.25# Munich Light
1# Vienna
0.5# Carastan Light, 15L
3 oz Caramunich 45L
0.5# Wheat
1 oz black patent
1 oz Cz Saaz plug, 3.5% - 50 mins
1 oz Hallertau Hersbruck plugs, 2.6% - 50 mins
0.75 oz Cz Saaz plug, 3.5% - 15 mins
0.75 oz Hallertau Hersbruck plugs, 2.6% - 15 mins
Wyeast 2124 Bohemian

Procedure:

Single temp infusion mash @ 151 (2 hrs 40 mins) then 30 mins @ 158F. Mashout @ 165F. Mash pH 5.3, sparge water pH 5.9. Final runoff gravity was 1013. Efficiency 80%

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