Oop's IPA

Source: Darren Gaylor
Recipe added: 09/11/97
Email: dwgaylor@pacifier.com

Changed sparge technique which resulted in gravity about 15 points. Oh well. Next time we dry hop.

Specifics

Recipe type: All Grain
Batch Size: 10 gallons
Starting Gravity: 1.073
Finishing Gravity: 1.017
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 16 days

Ingredients:

21.50 lb Great Western Two Row
2.50 lb Breiss Crystal 40l
1.00 lb Breiss Cara-Pils Dextrine
1.50 oz Cascade - 60 min - 7.8%
1.50 oz Cascade - 40 min - 7.8%
1.50 oz Cascade - 20 min - 7.8%
1.50 oz Cascade - 0 min - 7.8%

Procedure:

Infuse 4.7 gal @ 137F for 30 min rest @ 122F Infuse 1.5 gal @ 212F for 30 min rest @ 140F Infuse 1.8 gal @ 212F for 30 min rest @ 154F Pulled a decoction for mashout to 170. Boil, fermented with 1 gallon starger of 1056.

Back to previous Table of Contents