pale ale
Source: Mark Harrison
Recipe added: 12/18/96
Specifics
Recipe type: All Grain
Batch Size: Five gallons
Starting Gravity: 1.045
Finishing Gravity: 1.010
Time in Boil: 90 minutes
Primary Fermentation: Seven days at room temp
Secondary Fermentation: Seven days at room temp
Ingredients:
- Nine pounds of Pilsner malt
- One pound of crystal malt #80
- Two ounces Cascade Hops sixty minutes
- one ounce Nugget hops twenty minutes
- One ounce Nugget hops five minutes
- One teasppon of Irish moss twenty minutes
- One Teasppon of gypsum
- American ale wyeast in one pint starter
- lactic acid
Procedure:
Take Ten quarts of water and treat with gypsum heat to 170
degrees. Strike grains and adjust to 153. Hold for 90 minutes
. Mash out at 168 for five minutes. Sparge with twenty quarts of 180 degree water acified with lactic at 5.7 .
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