IPA Lot

Source: Hugh Graham
Recipe added: 10/19/97

IPA Lot has been made at least 5 times, so you know it's a winner. Hop bitterness, flavor and aroma should be present in a fairly pale, harmless looking brew.

Specifics

Recipe type: All Grain
Batch Size: 5 US gals
Starting Gravity: 1.050
Finishing Gravity: 1.012
Time in Boil: 60 mins
Primary Fermentation: Glass, 2-3 weeks

Ingredients:

8 lbs British Pale Ale malt
1 lb LV 40 Crystal malt
1 tsp gypsum + 1/2 tsp NaCl in fairly soft water
Hops aplenty:
Goldings4.6% 2.6 oz 60 min
Goldings4.6% 0.4 oz 30 min
Tettnanger3.4% 0.5 oz 20 min
Fuggles 3.6% 0.5 oz 12 min
Fuggles 3.6% 0.5 oz 2 min
Fuggles 3.6% 0.5 oz Dry hopped at 6 days
Irish moss at 20 mins
Yeast: Wyeast European Ale starter or UK ale yeast for a less fruity finish.

Procedure:

Mash at 66 C , 1.25 US qt/lb for 60 mins and sparge with 77 C water to collect 5.5 US gallons. Boil for 10 mins before adding first hops. Cool to 65 F and pitch yeast. Keep fermenter in water bath. Prime and bottle.

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