holiday old ale

Source: Jason fay
Recipe added: 01/13/97
Email: fay@pe.net

I THINK NEXT TIME I'LL ADD 1.5 OR 1.75 CENTININIAL TO BITTER IT UP A BIT MORE OVERALL ITS A GOOD BEER JUST BE CAREFUL ITS PRETTY STRONG BUT SO EASY TO DRINK!!

Specifics

Recipe type: All Grain
Batch Size: 10 us gal
Starting Gravity: 1.076
Finishing Gravity: 1.016
Time in Boil: 75min
Primary Fermentation: 9 days
Secondary Fermentation: 12 days

Ingredients:

18 lbs 2-row
.75 lbs cry 40L
4 lbs vienna
1.25 lbs cry 20L
2 lbs cara pils
2 lbs victory
1.25 oz centininal 60 min 10.3%
2 oz cascade 30 min 4.4%
2 oz cascade 10 min 4.4%
dry hop with 4 oz kent goldings 2 weeks
IBU'S 38.7
COLOR(SRM) 17.8

Procedure:

SINGLE STAGE AT 154 FOR 90 MIN BOIL 70 MIN

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