Chocolate Dun Stout (A Flyfishermans Dream)

Source: Limestone Brewing Company, Burnham Pa
Recipe added: 01/23/98
Email: holly@acsworld.net
URL: http://limestonebrew.com/mayfly/beerrules

This beer is a must when fishing midges on a limestone creek in the middle of January. Once you try this, you will never use another spinning rod. Your bait throwing days are over.

Specifics

Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.056
Finishing Gravity: 1.016
Time in Boil: 60 minutes
Primary Fermentation: 3-5 days
Secondary Fermentation: 10 days
Additional Fermentation: N/A

Ingredients:

3/4 # 40L Crystal malt
4.4 # Morgans Chocolate malt extract
3 # Muntons dark DME
1/3 oz. Black patent malt
1/2 # Chocolate Macadamia Nut coffee beans
1 oz. Hallertau (50 minutes)
1/4 oz. cascade (40 minutes)
1084 Wyeast Irish yeast
1 tsp Irish moss ( 15 minutes)
3/4 cup priming sugar

Procedure:

Steep grains and coffee at 150 degrees for 30 minutes. Add malt and DME and bring to boil. Add hops accordingly. Add irish moss accordingly. Pitch yeast at 70 degrees

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