Amber's First Shot Golden (well kinda) Ale
Source: Brad Wood
Recipe added: 01/16/97
Email: bwood@kevinsharp.com
This was my first shot a brewing and it turned out really good. It will stay cloudy for about 10 days and it then will clear really fast
Specifics
Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 15 Min
Primary Fermentation: 7 Days
Secondary Fermentation: 7 Days
Ingredients:
- 1 can American Pale extract
- Crystal Malt 3 lbs
- Yeast
Procedure:
Place 4 gallons of water in the fermenter. Boil malt for 10 min and pour into fermenter
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