Bwemia

Source: Russ Schreiber
Recipe added: 09/22/98
Email: Brewer1155@aol.com

This is my stock beer recipe, I always have at least 5 to 10 gallons of it on hand at all times. I've tried it with Hallertau and Tettnanger hops too. It comes out great everytime I've brewed it.

Specifics

Recipe type: All Grain
Batch Size: 5 Gallons
Starting Gravity: 1.048
Finishing Gravity: 1.016
Time in Boil: 70 Minutes
Primary Fermentation: 7 Days @ 48F in plastic
Secondary Fermentation: 21 Days @ 36F in ss soda keg

Ingredients:

10 lbs. Klages 2 row
8 oz. crystal 20L
8 oz. Cara-pils dextrine
0.5 oz. Saaz hop pellets (4.4%AA) 70 minutes
1.5 oz. Saaz pellets 60 minutes
1 oz. Saaz pellets 20 minutes
1.5 oz. Saaz pellets when I turn off the heat
Wyeast 2124 1/2 gallon starter

Procedure:

Added crushed grains to 2.75 +/- gallons of 175F water and stabilised at 153F for 60 minutes. Added 1.5 +/- gallons of boiling water to heat mash to 170F and hold for 15 minutes. Sparge with 3 +/- gallons of 175F water. Top up fermenter with boiled and cooled water to 5.25 gallons

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